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postpartum menu

Postpartum Meals

Week 1



Gentle Nourishment

Promotes metabolism and regulates physiological functions



Sheng Hua Herbal Soup

Begin on day 5 postpartum, one dose daily. After vaginal delivery, take for 7 days. After C-section, start after day 10 and take for 12 days. Sheng Hua Tang contains dong quai (Angelica herb), chuanxiong (Szechuan Root), peach kernel, dried ginger, and honey-fried licorice. It is decocted and taken in three doses before meals. It helps expel lochia, regulate and support uterine recovery, reduce cramping, and help prevent postpartum infection.

Additional price
Additional price

Thirst Quenching Tea

Boil lychee shells into a drink and consume it (for 2 or 4 weeks).

Additional price
Additional price

Health Preserving Tea/Liver-Nourishing Tea

Boil astragalus, red dates, and goji berries into a decoction and drink it (for 2 or 4 weeks).

Additional price
Additional price

Pig Liver

It helps the uterus expel lochia and postpartum discharge, promotes uterine contractions, and restores normal uterine function.


Ginger

Ginger helps warm the body and dispel cold. Old ginger is high in fiber and may help prevent postpartum constipation when eaten with the skin.




Breakfast

1 dish, 1 serving



Goji Berry Fish Fillet Porridge


Scallop Pork Porridge


Taro Pork Porridge


Healthy Nut Oatmeal


Sweet Potato Brown Rice Porridge


Goji Berry Brown Rice Porridge


Corn and Chicken Porridge


Sesame Paste


Sesame Oil Noodles




Breakfast Side Dishes

1 dish, 1 serving



Corn Scrambled Eggs


Wood Ear Mushroom Scrambled Eggs


Carrot Scrambled Eggs


Carrot Scrambled Eggs


Goji Berry Steamed Eggs


Green Pea Scrambled Eggs


Spinach Scrambled Eggs


Okra Scrambled Eggs


Wild Mushroom Scrambled Eggs


Sesame Oil Fried Eggs




Healthy Rice Dishes

1 dish of lunch & dinner



Pumpkin Brown Rice


Sweet Potato Brown Rice


Bok Choy Rice


Barley Brown Rice


Aged Longan Brown Rice


Multigrain Rice


Black and Brown Rice


Black Bean Brown Rice


Chestnut Brown Rice


Red Bean Brown Rice


Brown Rice




Rejuvenating Soups

2 dishes: lunch & dinner



Ginger Sea Bass Soup

Fish
Fish

Dong Quai (Angelica Herb) Goji Berry Sea Bass Soup

Fish
Fish

Enoki Mushroom Milkfish Soup

Fish
Fish

Clam Garlic Sea Bass Soup

Fish
Fish

Lion's Mane Mushroom Fish Soup

Fish
Fish

Papaya Fish Fillets

Fish
Fish

Ginger Pork Liver Soup

Pork
Pork

Sesame Oil Pig Liver Soup

Pork
Pork

Spinach Pork Liver Soup

Pork
Pork

Goji Berry, Enoki Mushroom, and Pork Liver Soup

Pork
Pork

Chinese Yam with Pork Liver

Pork
Pork

Sesame Oil Pork Liver Soup

Pork
Pork

Peanut Pork Trotter Soup

Pork
Pork

Green Papaya and Pork Rib Soup

Pork
Pork

Goji Berry and Pork Heart Soup

Pork
Pork

Wood Ear Mushroom and Carrot Pork Rib Soup

Pork
Pork

Pork Rib Soup with Chinese Yam

Pork
Pork

Pork Rib Soup with Du Zhong (Eucommia Bark) and Chestnuts

Pork
Pork

Green Papaya Pork Trotters

Pork
Pork

Red Date and Longan Chicken Soup

Chicken
Chicken

Chicken Soup with Shiitake Mushrooms and Goji Berries

Chicken
Chicken

Papaya and Red Date Stewed Chicken Wings Soup

Chicken
Chicken

Chicken Soup with Chinese Yam

Chicken
Chicken

Mushroom and Lotus Seed Chicken Wing Soup

Chicken
Chicken

Chicken Soup with Lactation-Promoting Herbs

Chicken
Chicken

Wood Ear Mushroom and Goji Berry Chicken Soup

Chicken
Chicken

Stewed Chicken with Cordyceps Mushroom

Chicken
Chicken

Soybean and Carrot Beef Tendon Soup

Beef
Beef

Black Bean Beef Soup

Beef
Beef

Clear Beef Soup

Beef
Beef

Ginger Beef Soup

Beef
Beef



Main Dishes

2 dishes: lunch & dinner



Pan-Fried Salmon


Steamed Salmon


Teriyaki Salmon


Steamed Tilapia


Creamy Chicken Cutlet


Sesame Oil Stir-Fried Shrimp


Ginger Pork Chop


Teriyaki Pork


Turmeric Sliced Pork


Diced Pork with Potatoes


Braised Chicken with Chestnuts


Walnut Chicken


Stir-Fried Chicken with Chinese Yam


Celery Sliced Chicken


Pan-Seared Steak


Mushroom and Red Wine Braised Chicken Cutlet


Scallop Broccoli


Steamed Tofu with Dried Scallops


Stir-Fried Beef with Chinese Yam


Stir-Fried Beef with Celery


Homestyle Cooked Tofu


Basil Tilapia with Mushrooms


Steamed Tofu with Shrimp




Vegetable Dishes

2 dishes: lunch & dinner



Turmeric Cauliflower


Garlic Stir-Fried Spinach


Cabbage with Chinese Yam


Stir-Fried Red Amaranth


Romanesco Cauliflower


Oyster Sauce Gai Lan (Chinese Broccoli)


Sesame Oil Stir-Fried Crown Daisy Greens


Stir-Fried Cabbage with Shredded Carrots


Bok Choy with Mushrooms


Bok Choy with Wood Ear Mushrooms


Garlic Red Cabbage


Steamed Pumpkin


Walnut Green Beans


Garlic A-Choy Greens


Sweet Potato Leaves with Goji Berries


Celery with Enoki and Black Wood Ear Mushrooms


Three-Cup King Oyster Mushrooms


Blanched Okra with Oyster Sauce


Broccoli and Mushroom Stir-Fry


Stir-Fried Bell Peppers and Snow Peas


King Oyster Mushrooms with Spinach


Stir-Fried King Oyster Mushrooms with Asparagus


Steamed Broccoli


Taishan Cauliflower


White Shimeji Mushrooms and Sweet Peas


Chinese Yam with Green Beans


Chinese Yam with Snow Peas


Garlic Stir-Fried Kale




Desserts

1 dish: lunch & dinner



Sweet Lily Bulb and Tremella Soup


Sweet Soup with Chinese Yam, Lily Bulb, Longan, and Red Date


Purple Rice and Lotus Seed Sweet Soup


Sweet Peanut Soup


Glutinous Rice Balls in Rice Wine


Purple Rice and Longan Sweet Soup


Red Bean and Longan Soup


Sweet Red Date and Pearl Barley Soup


Goji Berry and Lotus Seed Sweet Soup


Red Bean Soup


Sweet Longan and Glutinous Rice Soup


Peanut Tangyuan Sweet Soup


Brown Sugar Soup with Old Ginger and Sweet Potato


Sweet Snow Fungus and Goji Berry Soup


Sweet Red Bean and Purple Rice Soup


Sweet Taro Soup




Fruit (Self provided)



Heat-Balancing


Choose ones that are sweet with low water content


Like grapes


Papaya


Red Date


Apple


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